What is brooklyn style pizza?

Brooklyn-style pizza is a distinct variation of New York-style pizza, characterized by several key features:

• Large, thin crust: While New York-style pizza is also known for its thin crust, Brooklyn pizza often takes this to an even thinner extreme, sometimes described as "crispy" or "cracker-thin." This thinness contributes significantly to its unique texture.

• Slightly charred crust: The high heat of the oven used in its preparation leads to a noticeably browned, sometimes slightly charred, bottom crust. This charring adds a smoky flavor and a satisfying crunch.

• Wider, rectangular slices: Unlike the more typical foldable New York slices, Brooklyn slices tend to be wider and rectangular, often cut into larger pieces. This shape makes for a less easily portable slice, but arguably a more enjoyable eating experience.

• Simple toppings: While variations exist, Brooklyn pizza tends to prioritize quality ingredients over excessive toppings. A classic cheese slice is very common, and other toppings are often kept relatively simple and uncluttered, allowing the flavor of the crust and sauce to shine through.

• Hand-tossed dough: While not a universal characteristic, many pizzerias specializing in Brooklyn-style pizza pride themselves on hand-tossed dough, further contributing to the unique texture and slight variations in crust thickness.

• Specific regional differences: Even within Brooklyn, slight variations exist, depending on the specific neighborhood and pizzeria. There's no single, universally agreed-upon "Brooklyn-style" recipe.

In short, Brooklyn pizza is a delicious and highly-regarded style known for its thin, crispy, often slightly charred crust, its simple yet quality toppings, and its wider rectangular slices. It's a testament to the diversity of pizza styles even within a relatively small geographic area.