What is brooklyn style pizza?

Brooklyn-Style Pizza: A Slice of New York

Brooklyn-style pizza, originating from the borough of <a href="https://www.wikiwhat.page/kavramlar/Brooklyn">Brooklyn</a>, New York City, is a distinctive variation of New York-style pizza. While both share similarities, Brooklyn-style pizza distinguishes itself primarily through its size, crust, and ingredients.

• Crust: The <a href="https://www.wikiwhat.page/kavramlar/Crust">crust</a> is thinner and crispier than a standard New York-style pizza. It's stretched thinner and often cooked at a higher temperature, resulting in a char and a snap when folded. This is usually achieved with a dough that has a lower hydration.

• Size: Typically, a Brooklyn-style pizza is larger than a regular pizza, often measuring around 18 inches in diameter.

• Ingredients: While variations exist, the <a href="https://www.wikiwhat.page/kavramlar/Ingredients">ingredients</a> tend to be fresh and of good quality. Some pizzerias use fresh mozzarella instead of the shredded low-moisture mozzarella common in other styles. Additionally, the toppings are often applied more sparsely than on a typical New York-style pie.

• Preparation: A key element is the way it is prepared. It is usually hand-stretched and tossed. Because of its size and thinness, it can be floppy. Some pizzerias sprinkle cornmeal on the baking surface to help give the crust extra crispness and prevent it from sticking.

• Serving: Brooklyn-style pizzas are usually cut into six slices. Because of the large slice sizes and the thinness of the <a href="https://www.wikiwhat.page/kavramlar/Crust">crust</a>, it is meant to be folded when eaten.